I have left over sautéed veggies for dinner. So I decided to revamp it for breakfast and make it into an omelet instead. Then add tomato salsa as toppings or side dish option for pandesal bread. This is so healthy as I didn’t use any preservatives or chemical additives. All ingredients are all-natural from mother gaia 🙂
Ingredients for Vegetable Omelet
- Black Olives
- Salt And Pepper
- Saute onion, garlic and tomatoes. Add eggplant, black olives.
- Dash with favorite herbs like rosemary, thyme, salt and pepper
- Set aside.
- Scramble egg, and add the vegetables afterwards.
Ingredients for Salsa
- Fresh tomatoes
- chile peppers
- red onion
- Lime are
- Combine all ingredients together and add salt, pepper, and lime. enjoy 🙂